Potatoes are a root vegetable that is typically found in the potato family. Potatoes will go bad if left to sit in room temperature for too long and can be spoiled before they are even cooked.
Potatoes can go bad in the fridge, but they will not do so if they are kept at a cool temperature. They can also be frozen to extend their life.
Potatoes are one of the most widely consumed vegetables on the planet, but they also pose a slew of problems.
If you’re a young adult who has just moved out on your own, you may be wondering how long potatoes last and how to store them.
Or if or whether refrigerating them extends their shelf life. Should the rest of the veggies in the bag be thrown out if one of them is rotten?
potatoes in a bunch
Even if you have a little more experience, you will still be asked certain questions.
Many individuals are unsure what to do with sprouting potatoes or if a green-tinged potato is poisonous. Soft and wrinkled potatoes are also often addressed.
And you’ve come to the perfect spot if you’re seeking for solutions to these or other questions. The indicators of potato rotting are discussed here, along with which ones indicate that the tubers should be discarded.
In case you’re seeking for some ideas and information on these matters, we also cover storage and shelf life.
Let’s start with the issue that causes the greatest consternation, which is when potatoes go bad.
Potatoes are are ready to be cooked
Is it Possible for Potatoes to Go Bad? How Can You Tell If Your Potatoes Are Bad?
It should come as no surprise that potatoes may spoil. So here’s the main question: how can you determine whether a potato has gone bad and has to be thrown out?
Throw it away if a big piece of the surface is moldy or decaying. It’s up to you whether you cut off the off section and utilize the remainder or toss it away if it’s just a little bit, say less than a third. The same may be said about the tuber’s “interior,” or meat.
When it comes to definite symptoms of spoiling, that’s about it. Let us now discuss the particular difficulties raised before and how to address them.
potatoes that have been cooked
Is it safe to consume sprouting potatoes?
You may still cook the veggie if it begins to grow ([ILL][PG]). While you’re preparing the vegetables, cut off the sprouts and the “eyes” they leave on the surface.
The exception is that if the sprouts are really long, such as 5 inches or more, it’s usually best to discard them.
It’s not so much about the duration as it is about what it reveals about the storage conditions. It tells us that the tubers were kept for a long period at a (presumably) insufficiently chilly temperature. That implies they won’t be of very high quality.
When potatoes sprout, they don’t go bad, but if you allow them to develop for too long, it’s usually best to throw them away.
Beets, potatoes, and meat
Is it dangerous to eat potatoes that are mushy and wrinkled?
To cut a long tale short, it all depends. It’s OK to eat the potato if the skin has begun to wrinkle and the potato isn’t as firm as it once was. These tubers may be a little tricky to peel, but they’ll undoubtedly function better in mashed potatoes than in fresh fries.
Although the quality will undoubtedly be subpar, they should still be acceptable to consume. However, when the veggies begin to shrivel, it signals they’re losing water and it’s time to discard them.
Potatoes with dill on top
Is it possible to eat potatoes that have a green tint to them?
This inquiry frequently prompts responses that include solanine toxicity and other related topics. And, since the concentration of solanine in a potato is lowest in the tuber flesh ([WIKI]), there’s no need to be concerned.
Simply remove the green peel and a portion of the potato before eating the remainder ([ILL][SD]).
The green tint is a response to light exposure, in case you were wondering ([ILL]). So, if you purchased perfectly regular potatoes and they turned green while being kept, you’ll need to enhance your potato-storage game (more on that later).
Potatoes with a touch of green
Is it true that if one potato is rotting, the others will be as well?
No, simply toss the bad ones away and eat the rest.
Because the bacteria may spread fast, it’s a good idea to check your potatoes every week and discard any that seem to be infected. More tubers will survive storage and wind up cooked on your dish this way.
Now that you’ve dealt with the most of the common potato problems, it’s time to look at some storage suggestions.
Just take off the green tint on peeled potatoes.
How Do I Keep Potatoes For As Long As Possible?
First and foremost, do not wash the potatoes once you get them home. If there is too much dirt on them, brush them off (like you would carrots) and store them.
Potatoes should be stored in a cool, dark location with excellent air movement ([ILL]). When it comes to storage temperature, 45°F to 50°F (or 7°C to 10°C) is best ([ILL][PR]).
Unfortunately, very few people have access to a space that can sustain such a temperature. Keep the potatoes in the basement if you have one that is kept at a comparable or slightly higher temperature. If not, let us discuss how you may store the potatoes at home.
Meat, potatoes, and salad for dinner
Let’s begin with the refrigerator. If you’ve ever considered storing potatoes in the refrigerator, don’t. The starch in the potatoes will be converted to sugar at room temperature, resulting in off-tasting potatoes that brown when cooking ([ILL]).
That leaves you with the option of keeping the potatoes at room temperature or slightly below in a pantry. That isn’t a great solution, but it will suffice. Just make sure you satisfy the other requirements, such as keeping the tubers away from light and allowing them to breathe.
Let’s discuss about the shelf life of potatoes with that in mind.
Fries made with potatoes
What Is the Shelf Life of Potatoes?
Potatoes are one of the vegetables with the longest shelf life. They don’t keep as long as garlic or onions, but they’re still good for a while. And, as is customary, the better the storage conditions, the longer they will last.
If you’re one of the happy ones with a chilly basement, your potatoes may stay there for 3 to 5 months, depending on the type.
If all you have is a pantry or a dark cupboard in the kitchen, the potatoes should last up to two weeks in excellent condition ([ILL][SD]).
In my personal experience, they frequently survive a week or more in good condition (assuming it isn’t the midst of the summer). When the sprouts appear, the potatoes begin to lose their firmness, but they’re still edible. But remember, that’s just my opinion, so take it with a grain of salt.
Last but not least, various potato kinds and seasons have an impact. Some stay longer, while others last a little less, and potatoes won’t keep as long as they do in the winter if it’s hot and humid outdoors.
- Potatoes should be stored in a cold area but not in the refrigerator.
- Sprouting potatoes is not a hassle; just cut the sprouts and eat them as normal.
- Remove any green blemishes on the surface.
- At room temperature, potatoes normally survive 2 weeks or more; if the temperature is lower, they should keep their quality for longer.
Potatoes can go bad. Soft potatoes are safe to eat, but the hard ones should be cooked or eaten immediately. Reference: what to do with soft potatoes.
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