Grapes are the oldest cultivated fruit and were first domesticated in the Near East over 8,000 years ago. Understanding how long they last is a good way to extend their shelf life.
The “how long do grapes last in the fridge” is a question that has been asked before. The answer to this question is different for every person.
Have you purchased an excessive amount of grapes and need them to last as long as possible? You’re undoubtedly wondering how to keep grapes fresh for as long as possible.
Alternatively, maybe your grapes go bad fast and you want to make sure you’re storing them properly.
You’ve come to the correct spot if it sounds familiar. We’ll go through the following topics in this article:
- Where, how, and how long may grapes be stored?
- ways to extend their life as much as possible (Hint: it has to do with selecting the finest ones)
- Symptoms that your grapes have gone bad
Grapes that have been removed from their stems
How to Keep Grapes Fresh
Store grapes in the crisper drawer of the refrigerator in a vented plastic bag. Keep them on the stems and don’t wash them until you’re ready to serve them.
Grapes are frequently supplied in perforated plastic bags, which is the best method to store them ([OH]).
Leave yours in the bag if they’re in one. If not, poke small holes on the top to enable airflow, or at the very least leave it open.
Grapes in a plastic bag, with the top left open
Because grapes need high humidity, the vegetable drawer is the greatest location to store them ([OH]). If your fridge doesn’t have one, place them at the rear of a shelf where it’s cooler than the front.
To extend the life of your grapes, wait until just before serving to wash them ([OH]). This ensures that the fruit is free of moisture, which might hasten decomposition.
If you’ve already washed your grapes or need to keep leftovers, make sure they’re completely dry before storing them. To remove any wet areas or water drips, use paper towels or a kitchen towel.
Last but not least, do not take the grapes from the stems until they are ready to be served. Alternatively, serve them in small groups so that everyone can take care of himself.
Served with grapes
How can you keep grapes fresh for a longer period of time?
To keep your grapes as fresh as possible, do the following:
- purchase the greatest ones that are accessible
- They should be properly stored.
The latter has previously been discussed. Let’s speak about how to harvest fresh grapes now.
To begin, you must ensure that the grapes you purchase are ripe. After they’ve been collected, they don’t ripen or improve ([OH]). Grapes, rather than bananas or mangoes, are more akin to apples and pears in this regard.
Choose grapes that are (still) at their prime. They aren’t going to become any better once you purchase them.
Greenish stems are beginning to darken on grapes.
Examine both the fruit and the stems while buying grapes at the grocer. Grapes of the highest quality ([OH]):
- To the touch, they’re plump and firm. Grapes that are shriveled, bruised, or soft will spoil quickly.
- Have a vibrant, full-bodied hue. Brownish or discolored fruits have already begun to deteriorate.
- Are tightly connected to the stems of green plants. Dry, brown/black stems typically indicate that grapes may begin to fall off them shortly, which isn’t ideal.
If you want to keep grapes for more than a week, examine them every three days and discard any that have gone brownish or begun to mold.
Brown and dry stems on grapes
What Is the Shelf Life of Grapes?
Grapes may be stored in the crisper drawer for up to two weeks, or at room temperature for a day or two.
The higher the quality of the fruit or vegetable you purchase, and the better you care for it, the longer it will last.
Expect them to survive little more than a week if they appear like they’ve been sitting at the store for a few days. However, if you buy them fresh at the farmer’s market from a local producer, they should easily survive 10 to 14 days.
The most usual situation for grapes is that after a few days of storage, a few of them may begin to brown or mildew, while the others will be perfectly fine.
A cluster of grapes
How Do You Know If Grapes Are Bad?
Grapes that have been exposed to the following conditions should be discarded:
- Are mushy, shriveled, or dripping with water. They’re outdated and of poor quality.
- Are dark, dingy, or moldy in appearance. Of course, a few minor discolorations are acceptable.
- In any other manner, smell or look away. If you’re unsure, toss them away.
The general norm is to remove grapes that are simple rotten (moldy, brown, shriveled) or whose quality has degraded (soft, starting to brown). And the latter is entirely up to you.
The grape has a sunken place on it.
I don’t mind eating somewhat soft grapes as long as they aren’t withered or have significant sunken parts. Minor discolorations aren’t a problem for me.
If I’m serving grapes to friends or family, though, I’m much more particular about what’s allowed and what’s not.
Grapes: Frequently Asked Questions
Is it possible to preserve grapes at room temperature?
Yes, but only if you intend to consume them the same day or the next day. At room temperature, grapes rapidly decay, so putting them in a fruit bowl on the counter isn’t a smart idea.
Is it OK to consume grapes that have been left out overnight?
Yes, but first inspect them for symptoms of rotting and wash them before eating. Throw them away if you’re not convinced they’re safe to consume.
Close-up of grapes
- Refrigerate grapes in a perforated plastic bag in the vegetable drawer. Before serving, don’t wash them or remove the stems.
- Grapes may be stored in the refrigerator for up to two weeks and at room temperature for a few days.
- Soft, shriveled, discolored, rotten, or stale grapes should be discarded.
The “how long do grapes last off the stem” is a question that many people are curious about. The answer to this question will vary depending on the type of grape, how they’re stored and how they’re used.
- how long do grapes last at room temperature
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