Grapefruit has a shelf life of six weeks. If you’re not planning to use your grapefruit in that time, it should be refrigerated as soon as possible after purchase preventing the fruit from becoming bruised and unusable.
Grapefruits are a great fruit to have in your fridge. They last for about three days and need to be refrigerated.
Have you bought too many grapefruits and aren’t sure how long they’ll last? When it comes to grapefruit, how long does it last?
Or maybe you’re debating whether or not to keep your grapefruits in the fridge. You may have heard that this citrus fruit should be refrigerated, but some suggest leaving it out on the counter or in a fruit bowl. When it comes to grapefruit storage, what’s the best way to go?
You’ve come to the correct spot if you’re searching for a brief primer on grapefruit storage, shelf life, and spoilage.
Interested? Let’s get started.
All of the information below is applicable to all types of grapefruits. We’ve got you covered whether you have red, pink, or white grapefruits.
Grapefruit in its whole form
What Is the Shelf Life of Grapefruit?
At room temperature, a full unGrapefruit, peeled lasts approximately a week, and in the fridge, it lasts between 10 and 21 days. If you store cut grapefruit in an airtight container, it will keep for approximately 4 days.
The [FS] estimate of 10 to 21 days in the fridge is rather safe, and I believe the fruit should remain in the fridge for at least two weeks.
To ensure that your grapefruits last as long as possible, get the finest specimens available and store them properly (more on that in the storage section).
When selecting grapefruits at the supermarket or grocery shop, keep the following in mind:
- The fruit is solid to the touch, yet it has some give to it.
- There are no weak places (check the stem end)
- The color of the whole fruit is very consistent, with no major discolorations.
These recommendations may also be applied to other citrus fruits (such as oranges, lemons, or limes).
Grapefruit has a white covering on the inside of the fruit.
How to Keep Grapefruit Fresh
Grapefruits may be kept on the counter or in the refrigerator, depending on how long you want them to last. If a week is all you need, a fruit dish in the kitchen or a pantry shelf would suffice. If you’re short on time, the vegetable drawer in the fridge is the place to go.
Grapefruits love to be stored in an area with high relative humidity ([UCD]), which is why I recommend using the crisper drawer rather than one of the fridge shelves.
The majority of store-bought grapefruits are waxed to avoid moisture loss and shriveling. As a result, putting them in the crisper rather than on a shelf may not provide as much benefit (same with storing in a plastic bag or not). Grapefruits should be moved to one of the shelves if you have other vegetables or fruits that prefer dampness.
When purchasing grapefruit, make sure the stem end isn’t squishy.
Is it necessary to keep grapefruits refrigerated?
No. It’s acceptable to keep grapefruits on the counter if you don’t mind them having a limited shelf life of roughly a week. Use the refrigerator if you need additional time.
How to Store Grapefruit Slices
Refrigerate your sliced grapefruits in a freezer bag or an airtight container.
If you’re using a bag, squeezing the air out before securing the closure is a good idea. The fruit will dry out more slowly this way.
Leave the grapefruit slices intact, including the white layer between the peel and the meat, if you know you’ll be storing the leftovers before peeling the fruit. The portions will not dry up as soon this manner, and they may last an additional day or two.
In an airtight jar, place a grapefruit quarter.
What Are the Signs That a Grapefruit Is Bad?
Discard Grapefruit in its whole forms that are super soft or shriveled, feel too light for their size (as if they were empty), or with large damaged areas, be it sunken spots or mold. For cut grapefruits, throw out ones that are dried out, moldy, or sat in the refrigerator for like a week or so.
Grapefruits lose water as they age. Grapefruits that are soft, shriveled, or empty-feeling are a direct consequence of water loss. The same may be said about dried grapefruit chunks that have been chopped up.
Aside from water loss, there’s always the risk of microbial contamination, which leads to mold development. As you may expect, leaving this citrus fruit chopped up in the fridge for days is the quickest way for it to grow moldy. The flesh of the apple is exposed, making it an ideal environment for any bacterium to thrive.
Of course, if there’s anything else about your grapefruit that doesn’t seem right, such as if it smells or tastes strange, toss it away as well. Such problems aren’t widespread, but if they do arise, don’t hesitate to get rid of the fruit.
Close-up of a grapefruit
- Grapefruits will keep for a week at room temperature and 10 to 21 days in the refrigerator. Keep them in the fridge if you need them to last longer than a week.
- If possible, store grapefruits in the crisper drawer while refrigerating.
- Grapefruits that are rotten, mushy, shriveled, or seeping should be discarded.
- You don’t want to peel that grapefruit? Grapefruit juice should be made.
Grapefruit juice lasts for a few days in the fridge. It is recommended to refrigerate it because of bacteria growth. Reference: how long can grapefruit juice last in the fridge.
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